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The Gardens of Avila is considered to by many to
be one of the finest restaurants on the Central Coast.
The ambience is matched with great dining in a lush setting,
with a menu that ranges from classical dishes to
international flavors.
The Gardens of Avila
restaurant creates an innovative cuisine, which blends the
best flavors from around the world into dishes that surprise
and delight the palate!
Our executive Chef, Evan Treadwell (pictured above) has
cooked professionally for over twenty-three years throughout
Northern and Central California.
His culinary style is best described as Contemporary
American, presenting pure flavor, texture and design with an
emphasis on healthful Mediterranean cuisine and the use of
the freshest regional ingredients. Creating a truly
regional dining experience, Chef Treadwell's seasonal menu
items are prepared to compliment and showcase the
outstanding wines of the Central Coast. |
